Jul 14, 2013

Sunday's Recipe: Strawberry Muffins

Summer fruit are almost alone by themselves dessert, but it's also fun to actually bake something with them. A couple of weeks ago I made these muffins for a family get-together and judging by the feedback I've gotten I'd say this recipe is a new favorite. I found the recipe on my go-to German cooking site and translated it for you. Here's what you need to make these strawberry and yogurt muffins with white chocolate chips...


250 g strawberries
250 g flour
1 pack of vanilla custard powder
1 pinch of salt
3 eggs
100 ml oil
1 pack vanilla sugar
100 g sour cream
150 g of natural yogurt (or vanilla/strawberry)
150 g white chocolate
125 g of sugar
1 tablespoon baking powder
1 tsp baking soda

How to: 

First, mix flour with baking powder, custard powder, baking soda, sugar, vanilla sugar, salt and the previously chopped chocolate and set aside. Separate the eggs and beat the whites with a pinch of salt so they're slightly stiff. In another bowl stir together egg yolks, oil, sour cream and yogurt. Now  sprinkle in the flour mixture and stir briefly (until the dry ingredients are moist). Next wash and slice the strawberries. Carefully add them into the mixture along with the egg whites, lifting and not stirring too much. Now fill the muffin cups lined with paper to 3/4 and bake in a preheated oven at 180 ° C top / bottom heat about 20 minutes. Makes about 8 medium or 12 small muffins.

Your moist and fluffy muffins are almost ready. Enjoy and let me know if you make these at home..!


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