Jun 17, 2012

Sunday's Recipe: Roasted apricots with honey mascarpone and fresh mint


Summer to me means food-wise that all my favorite fruits are available. I love peaches and apricots; sweet as in yogurt topped with granola and maple syrup or hearty on a pizza. Last year I saw this post on Joy the baker and was so impressed with how simple yet so delicious summer dessert could be, I decided this recipe is going to be made multiple times this summer.


 Dip apricot halves in sugar and place in a oven safe dish.


Bake the apricots in the oven for about 5 minutes until the sugar melts, boils and begins to brown. I used the grill mode of my oven and placed the apricots in the upper half.


In a small bowl, mix honey into mascarpone. Top slightly cooled apricots with a dollop of mascarpone mixture, and a sprinkling of fresh mint and enjoy!


As you can see I let the apricots this time a bit longer in the oven so the fruit didn't stay firm but I actually loved these soft, messy piles of goodness. You can do either way, they always taste great. 

Have a great Sunday, I'm off enjoying the afternoon at the pool and trying to get a bit of a tan.
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10 comments

Dominika said...

looks amazing!
<3

FASHION PHILOSOPHY
www.fashionphilosophy.net

christelle said...

Wow! muss ich unbedingt probieren. Merci pour la recette! Et très bonne semaine :-)

Cheers, @christellewalti

yoanna yanik said...

yummy! :)

http://yanikfashion.blogspot.ch/

Elizabeth Victoria Clark said...

That looks beyond delicious, so fresh and lovely! I love anything that involves mascarpone! x E

A Cup of Nostalgia said...

Really great versatile idea and looks so good too! I love that its simple and as always, amazing photography!

Aylin said...

Die sehen wahnsinnig lecker aus! Muss ich sofort nachmachen!

Wo hast du dein wunderschönes Geschirr her???

Styleseeking Zurich said...

Hey Aylin, ja mach das, geht ganz schnell und sind unglaublich lecker! Meine Schwester hat eine Schwäche für antikes Geschirr. Das meiste davon ist entweder aus dem Bekanntenkreis oder dem Brockenhaus aber mittlerweile gibt es ja au viele neue vintage-looking Alternativen, wenn man nicht so auf "second hand" steht... :)

Philomena said...

OH! Das sieht ja ur lecker aus... muss ich gleich auch mal ausprobieren. Danke für den Tipp.

Yvonne Randall said...

They look wonderful. I have some apricots and I did a search for ideas ned yours look the best.

lieberlecker said...

Hey, das tönt auch ein Jahr danach noch super und sieht toll aus.
Liebe Grüsse aus Zürich,
Andy

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